June
- bowl of warm marinated sicilian olives, fennel & oregano 8
- merchant of venice (glass of prosecco, fresh pomegranate & black cherry liqueur) 14
antipasti
- smoked eel, mascarpone & sorrel frittata 19
- savoy cabbage, pine nut, raisin & pecorino insalata, pangrattato 19
- cold smoked salmon, cured egg yolk, shaved radish & meyer lemon 19
- deep fried chicken wings, chilli, garlic, parsley & wild fennel pollen, aged balsamico 19
- tomino in cartoccio (cows’ milk cheese baked in parchment, garlic & crostini) 18
- prosciutto crudo di san daniele, ricotta, broad bean & parmigiano 20
- coppa, salame, goats’ cheese & parmigiano gnocco fritto 19
- white anchovy, celery, lemon & parsley insalata 19
pasta, riso e brodo
- ‘pasta senza pasta’ in brodo, provolone, celeriac, chicken broth 19
- vincisgrassi, porcini, mushroom, prosciutto, truffle & parmigiano lasagne 28
- hand made spaghetti & polpettine (wild shot hare meatballs, tomato, capers & lemon) 28
- caramelised onion, asiago & pine ash risotto 27
- lasagnetti, roasted pumpkin, hazelnut & sage 29
secondi
- pan fried lambs kidneys, garlic, marsala & parsley 29
- rosticciana (sticky beef short ribs, agro dolce, vin cotto & quince) 35
- buzo’s bollito misto (venison cheek, calves tongue, chicken & condiments) 34
- cacciucco (ligurian style fish stew, chilli, garlic, white wine & fresh herbs) 36
- braised lamb neck, smokey eggplant, olive & mint salsa 35
contorni
- fried potatoes / green salad / green beans 8
dolci e frutta
- fresh mandarine 8
- affogato 9.5
- with liqueur 18
- pomegranate & cointreau granita, fresh mint 10
- torta di verona (mascarpone, pandoro, blueberry & almond trifle) 16.5
- sgroppino di rita (a glass of lemon gelato whisked with prosecco) 11
- pignolata tart (pinenut, brown butter, truffled rooftop honey & vanilla gelato) 16
- buttermilk & vanilla waffle, hot chocolate sauce & vanilla gelato 16
- warm baked chocolate, almonds & vanilla gelato 16.5
- chocolate cannoli, mandarin curd & sherbet 4 ea
- cioccolatini 6.5
- biscotti 6.5
formaggi (served individually or as a selection)
- la tur (soft ripened goats, cows & ewes milk cheese from piedmont) 18
- gorgonzola dolce latte (blue vein, cows milk cheese from lombardy) 18
- delice de bourgogne (triple cream cows milk cheese from burgundy) 18
- bridget’s well (ashed white mould goats cheese from south australia) 18
- comte (mature, hard cows milk cheese from jura) 18
- selection of four cheeses 27
dessert wine & digestivi
(full selection available)
- 2010 bernadins beaumes de venise 14
- 2007 grande maison monbaziallac 12
- roccanivo grappa di barbera 19.5
- moscato di poli 14
buzo trattoria is now open for sunday dinner
reservations are welcome
more details available on facebook
